Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen (Leslie Bilderback)

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Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen (Leslie Bilderback)Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. Its a feast for the tongue, and colorful salts also add visual interest to

There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone

wildly inventive cooking

Barber demonstrates that this way of eating is rooted in worldwide tradition

Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine

seasonal dishes with big

from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant

Start with a base

you will find out how to make foolproof Hollandaise sauce in just two minutes

a complete glossary (which might also come in handy when ordering in Indian restaurants)

Offering an illuminating historical perspective on our current food trends

In Simply Julia

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