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Description

Mayer Cabernet 2024Timo Mayers approach to Cabernet is far from traditional. Using 100% whole bunch fermentation, this wine offers a vibrant, aromatic, and savory expression that defies expectations for the variety. The 2024 vintage benefits from a warm, consistent ripening season, adding a bit more richness to the wine. The nose is dominated by dark fruit, crushed herbs, and subtle hints of tobacco, while the palate is smooth, plush, and structured, with fine tannins

and heritage

Bright fruit-forward notes with hints of orange peel

and the rugged essence of the Tasmanian wilderness

and roasted hazelnuts

The palate is elegantly structured and savory

Nose: Aromas of spiced apple bread

the wine is aged for an impressive 60 months

ensuring sustainable practices that enhance both vineyard health and wine quality

Winemaking: Handpicked fruit fermented in open top vats and matured in mostly new French oak for added complexity

with flavours of dark chocolate

its roots run deep into well-drained soil

California and Burgundy