Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, 5.3-inch (135mm)

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Description

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, 5.3-inch (135mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

Sheath is sold separately

The dishwasher might damage the blade

2 pound (70g)

If you don't like our Syosaku Chef's Knife

thanks to the unique slim yet sturdy design

The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55-57

It is water-resistant and non-slip

ONE-OF-A-KIND - Urushi

Rockwell hardness: 55-57

2 inches (29mm)

An elegant Mahogany handle adds more visual accents

Finishing: Hammered finish