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Description

Barolo D.O.C.G Castelleto - FortemassoThe Barolo DOCG Castelletto 2017 Fortemasso is produced in the Castelletto region, the best known of the Barolo producing regions. To begin with, the vines have an east and south exposure, on sloping land with sandy and limestone soil. This is why the vines are considered exceptional. Winemaking First, the grapes are picked by hand in small boxes (20 kg maximum). They are then immediately pressed and fermented in stainless steel tanks with temperature

The aging continues in the same barrels for about two years

We invite you to try your own food and wine pairings with this new type of wine

La Fuga Brunello di Montalcino has always been aged in 25 hl Slavonian oak barrels made in Italy

APPEARANCE: Clear

They first invested in the estates and then concentrated on the production of quality

TASTE: Fresh and balanced with notes of cherries

after a gentle pressing

This very high quality sparkling wine is thus produced according to the traditional or Champagne method (refermentation in the bottle)

The vinification of this Cabreo Black is first done in stainless steel vats at a controlled temperature of 28°C

the wine is soft and structured with great elegance

with a dry and persistent finish

Fermentation takes place at controlled temperature in stainless steel tanks