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Mountain Culture - Intergalactic NEIPA"Almost four years ago, our co founder DJ brewed our first beer from our Katoomba brewery an experimental pale ale we called Juicy Pale.* Today, we're celebrating our 300th release, and wed love to say, Look how far weve come!, but things seem oddly the same in many ways. Were still learning, pushing ourselves to improve, experimenting and some of us are still working from a shipping container. This New England champions what we've learned from those

It bursts with pineapple

" 96 Points - James Suckling (February 2019)

Our smoke-inspired brew used the base of our most popular New England IPAs and generated the smokey character by adding a whole field of freshly smoked pineapple during secondary fermentation

The result was exactly what we wanted - an IPA that tastes like pineapple juice

melon and sweet oranges

cedar and chocolate

but this remains a rather light Quinault in terms of weight

rhubarb and blackberry

Unfruited sour blond ale is barrel aged for over seven months before adding more than 13

Region: Porongurup

with some nice spice and white pepper on the finish

" -Gilbert

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