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The Barista Old FashionedWe've put a unique spin on this classic cocktail by replacing whiskey with dark rum and adding coffee liqueur for sweetness, but still keeping the recipe simple and timeless. Ingredients 2oz Denizen Rum Vatted Dark 0. 75oz Luxardo Premium Italian Espresso Coffee Liqueur 2 dashes Orange Bitters Garnish Luxardo Maraschino Cherry Directions In a mixing glass combine the first 3 ingredients and top with ice. Stir and strain into a rocks glass filled with

simple preparation

Inspired by the original spirit formulated in 1903 for His Majesty King Edward VII by Berry Bros

This is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco)

A blend of twenty eau de vie produced using Grande Champagne

Kavalan Concertmaster single malt whisky is first matured in specially selected American oak casks

a traditional continuous still that produces Nikka’s signature grain whiskies

and evergreen with balancing flavors of sweet malt

A strong bitter amaro

Petite Champagne and Fins Bois grapes

artemisia and fennel

Known for its intense and rich flavors

cinnamon and bitter orange peel