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Description

Granny Smith Apple TreeThe original tart and crisp green apple firm, mouth puckering, and the gold standard for baking and snacking that stays crunchy long after picking. Discovered as a chance seedling on Maria Ann "Granny" Smith's farm in New South Wales, Australia in the late 1860s, this apple became a worldwide favorite for good reason. Its grass green skin and dense, juicy flesh deliver a bright, lemony tartness with very low sweetness the flavor that defines a classic

so it won't run wild through your yard

Long-keeping fruit

it’s a stunning focal point that doubles as a fruiting powerhouse

flexible canes up a trellis

and large containers without constant pruning

Productive on young wood

it earns its name — closer to candy than to a grocery orange

deep-green leaves that hold their color through winter

full-sized fruit

delivering fresh lavender-pink blooms during the months most shrubs have finished

Its mandarin-pummelo parentage gives it some of the lowest acidity of any "grapefruit

so a mature tree stands 8 to 10 feet tall but only 2 to 3 feet wide