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Description

1963 Graham's, Port, PortugalThe 1963 Grahams Vintage Port is mature in colour, with wide bricking on the rim and a mahogany core. It has an elegant, almost understated bouquet for a 1963, presenting scents of eucalyptus, antique bureau, clove and Chinese five spice, all beautifully defined. The palate is very well balanced, silky smooth in texture and spiced with white pepper, touches of curry leaf and cracked black pepper. At 55 years of age, it is not a voluminous, opulent

Really mouthwatering but I think it will get smoother

shows just how much can be accomplished in Champagne through the art of the blend

and the combination impressed many of the tasters

alongside great balance and harmony

Appearance: Mid-gold

The palate is very well balanced with fine-boned tannins

Drink 2018-2030

beautifully underpinned by hints of juicy tropical fruits

The 1977s have reached the middle stage of what will prove to be a long and distinguished life

well-focussed fruit led to a long

with fruit up front and through the mid-palate

Medium to full-bodied