Gravner IGT Venezia Giulia Rosso 'Breg' 2009

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Gravner IGT Venezia Giulia Rosso 'Breg' 2009The indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the

What a treat the 1986 Fargues turned out to be: opulent but dynamic

she employs a longer maceration of three weeks and uses only cement for the fermentation

this 16-hectare vineyard was acquired by the Amoreau family (owners of Le Puy for over 400 years) in the early 2010s

Compared to the ferocious La Chavaroche

Gravner’s cellar methodology for the indigenous Ribolla is simple

In this instance

the clusters undergo a 1–2 day cold soak

aged for 3 years on the lees before disgorgement

Longtime fans of RWM’s special cadre of Left Bank growers will feel right at home with Stella Puel and Château Bardins

aromatic herbs and marine notes

this collection of 6 bottles reveals labels that are currently piquing the interest of the Rosenthal team

The wine is neither fined nor filtered