izumbashi pink kurotonbo kimoto junmaishu

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Description

izumbashi pink kurotonbo kimoto junmaishuThis Junmai sake is produced using the Kimoto method. It has a rich, full bodied aroma with fruity and umami notes, which are further enhanced by the special production method. This sake is particularly aromatic and well suited for connoisseurs who appreciate a bold, characterful flavor.

This limited edition bottling was released by Saburomaru / Wakatsuru in 2024

In addition to the classic botanicals

imparting unique floral and fruity aromas

This Agicole rum from Okinawa matured for 4 years and 7 months in red wine barrels

This bottling is cask 17701

The big brother of the noble Special Reserve without an age statement

This special size is highly sought after by collectors from all over the world

To underline the extraordinary quality of this whisky

resulting in a balanced and complex flavor

In the early 1990s

matured for seven years in a bourbon cask before being bottled at 60

Only malt whiskies from both Mars distilleries were used