Organic Nutmeg Powder — USDA Certified | Béchamel, Eggnog & Spiced Baking

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Organic Nutmeg Powder — USDA Certified | Béchamel, Eggnog & Spiced BakingOrganic Nutmeg Powder from Spicy Organic is finely ground from whole Myristica fragrans seeds sourced from the spice gardens of Sri Lanka the same ancient island that gives us our Whole Nutmeg, Whole Mace, Ceylon Cinnamon, and Whole Cloves. Ground nutmeg brings the warm, sweet, slightly spicy character of whole nutmeg in a convenient, instantly usable form dissolving smoothly into batters, sauces, custards, and spice blends without any grating

and distinctly aromatic with a noticeable cardamom lift

Keep the resealable pouch tightly sealed between uses — exposure to air accelerates the oxidation of nutmeg's volatile essential oils

though mace is slightly milder

Rice and pilaf: Add 1 stick to the cooking water for fragrant

Is allspice used in jerk seasoning

5-inch quills are everything that distinguishes Ceylon from grocery store Cassia: thin

whole nutmeg — when to choose each

delicately flavored bark that defines true Ceylon cinnamon

Nutmeg is what gives pumpkin pie its characteristic depth

Ashwagandha is native to India and is grown commercially across the country

What is the difference between decorticated seeds and cardamom powder

adds depth and savory warmth