Parish - Greetings From Holly Beach Sour

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Parish - Greetings From Holly Beach Sour"A tropical, tiki inspired cocktail Berliner Weisse loaded with pineapple, mango, passionfruit, coconut cream, and toasted coconut. Hazy, tropical waves of Louisiana paradise that drinks like a vacation island favorite." Parish Style Variety: Berliner Weisse Region: Broussard, LA USA ABV: 5. 1% Vol: 473ml

Sour Brett Ale is perfect on its own but also pairs very well with strong cheeses and antipasto

Oblivion Gin is a collaborative exploration with UK based experimental electronic artist Stuart Howard (aka LAPALUX) - Resembling an Old Tom style

Mini Candy Eggs

including a five month refermentation and maceration with NJ blackberries before a final refermentation in this bottle

Each stage lends different qualities to the resulting single malt whisky

7 pounds of blueberries per gallon of beer were refermented in a combination of French and American oak barrels

Bringing softness and a hint of mellow caramel

this pastry stout was brewed with dulce de leche

round and rolling

Picking started at Terra Feita de Baixo on 24th September and Terra Feita de Cima on 28th September

"The Bertaine et Fils Pinot Noir is expressive and aromatic with a complex perfume of red berries

so we blended w/ 11% barrel aged saison conditioned on raspberries from the same orchard