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Description

MokonutsThis address with the mint green facade isn't (as you might assume) an avant garde donut shop, but a bakery and cafe whose relaxed style emblematizes the new Parisian food scene. The cakes, cookies, and full lunch dishes are equally scrumptious. (Mokonuts, 5 Rue Saint Bernard, 75011.) 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

Chef and decorator Jean-Luc Andre concocts dishes focused on top-quality ingredients and Mediterranean-meets-Asian themes

Seamus Mullen's corner of Spain

212-254-5858

The Gramercy Park favorite

refurbishing a dilapidated bar and bringing fresh culinary talent to the chic dining room graced with moldings

Mexican by way of Stephen Starr

The Village institution

The Bay Ridge destination for Middle Eastern cooking prepared by the James Beard Award-winning chef Rawia Bishara and her daughter

The Ditmas Park favorite for Filipino food

The long-running Italian favorite for unlimited pasta

The Paris seafood sister of Septime

The dining room is laid-back and friendly