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PH Calibration powder (set of 2)Please follow the guidelines in your PH meter user manual when calibrating the instrument. If you use the PH meter daily we recommend a calibrating the instrument monthly. If the PH meter is not used actively (once a week) we recommend calibrating it every 2 3 months before use. If you have not used your PH meter in the last 2 months or longer we recommend calibrating the instrument before use.

Control box and heating elements included

we then know that the mash then contains an alcohol percentage of 11% (18% - 7%)

Laboratory grade alcohol meter measuring in increments of 0

Reducer: 6 - 4 inch (without Thermowell)

This fermentation set is perfect for all types of food fermentations

1000ml: Measures in 10ml increments starting from 100ml

it is necessary to rehydrate the yeast as rapidly as possible by adding the yeast to 10 times it's mass of water at 36 deg C

Have fun while learning something completely new

Corrosion resistant

Reading from 0 - 120 degrees Celsius

For fermentations larger than 100L: 30 – 50 grams per 100L

let it overlap a bit and stick it to itself