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MedClaudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over 30 years on from her first Mediterranean cookbook, Claudia shares the sun soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family always putting flavour first, beautiful ingredients, fuss free cooking, relaxed eating. From Provence to Petra, Madrid to Morocco,

Author(s): De Quincey

It's never too late to join the code breakers of Bletchley Park in their enjoyment of a devilish challenge

The Brothers Grimm

Date of Publication: 29/08/2018

Book Classification: Impact of science & technology on society

as if one of us might drift away if we didn't hold hands tightly

Published By: Random House Children's Publishers UK

moving account of an intensive care doctor's life on the frontline of the Covid-19 pandemic

Witty and subversive

Christopher Matthew has taken Milne's best poems and rewritten them for 60 year olds

he gives us his personal and modern take on the Chinese food that he grew up eating

he's super-smart