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Hotel Onondaga, Syracuse 1946The Onondaga Hotel in Syracuse in the state of New York opened its doors in 1910. A handsome establishment, it had a two story atrium, a ballroom and several restaurants and grew to accommodate 500 rooms, becoming the largest hotel outside the city of New York. This 1946 menu is from the hotels Travel Room where guests could dine on cuisines from around the world. This is nicely illustrated on the front cover with a giant wooden globe and glasses and

The rejuvenated restaurant re-opened in 1948 with Oliver in the kitchen and a menu designed by Jean Cocteau

This wonderful piece of TWA menu art

and cleverly used the motto The Owl Never Sleeps to advertise the fact that it stayed open 24 hours a day

The Mission Creamery was an ice cream parlor and café in San Francisco during the 1950s

000 rooms with baths and circulating ice water in every room

bathrooms in most of the lavishly furnished rooms

leaving these odd space-age architectural anomalies to stand out in the landscape like crashed UFOs

illustrator

and a few weeks before the U

including the Showboat Restaurant located in the Empire State Building

000 pieces of china an hour

At its peak