Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals (Rajat Parr, Jordan Mackay)

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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals (Rajat Parr, Jordan Mackay)A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parrs profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the countrys top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay

) More Is More is a philosophy that encourages more risk-taking

and a passion for good food and shared meals

NAMED A MOST ANTICIPATED BOOK OF 2018 BY Esquire • PopSugar • The Huffington Post • Buzzfeed • Publishers Weekly

Cornish cake

As the national trend for Southern cuisine continues

and people behind the food they eat

TOR Cabernet was judged to be #1

Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food

There are also recipes for a variety of sambals: fragrant

Vibrant Turmeric Coconut Rice

White Wine is the perfect resource to help you enjoy the best white wines in the world

step-by-step techniques for fermenting beans and grains in the home kitchen