Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm) with Magnolia Sheath Saya

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Description

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-inch (240mm) with Magnolia Sheath SayaDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

The stain doesn't affect the performance or the food you cut

and Sujihiki knives at the highest level

vegetables

5 inches (370mm)

The special Japanese steel

MORE THAN A PLATE - The one and only glamorous Majestic Blue color with incredible depth is beyond comparison

Description

Total length: 16 inches (390mm)

Finishing: Warikomi structure

It elevates your food preparations to the realm of art

To avoid a chip in a blade

PRECISION AND VERSATILITY - The exceptional sharpness makes delicate tasks such as peeling