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Description

Italian Infused Extra Virgin Olive OilThis EVOO comes in four different infused flavors to give your meals an additional level of flavor. The Garlic Olive Oil enhances your pasta and bruschetta. The Chili Olive Oil packs a punch with premium spicy notes of the pungency of Italian spices. Use the Lemon Olive Oil atop your next salad or pasta, or as a zesty seasoning for fish carpaccio, and the Basil is perfect for tomatoes, salads, fish, bruschetta and pizza. Packaged in decorative tins to

enjoying a cocktail

Aluminum citrus hand juicer

Tagines serve as both the cooking vessel and the serving dish for double duty use

Bruschetta— pronounced “brew-sketta” (not “brew-shetta”)

has been making Molinillos for 3 years with his father

Care & Ingredients

seasonal festivals

Try it with the food of the Gods

Cocao was a gift that the god Quetzalcoatl made for men

stainless steel bowl with brass handles provides a stunning presentation for your culinary creations

Typically taller and slightly larger than a normal shot glass

and this olivewood board makes it easy for everything from appetizers to cheeses to desserts