Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

VindalooFiery Goan curry with a bold blend of chillies and vinegar. Our Vindaloo sauce is a true Goan classic. Traditionally cooked with vinegar, garlic, chillies, and warming spices, this sauce strikes the perfect balance between heat, tang, and deep flavour. Simply simmer with pork, beef, chicken, or vegetables to create a punchy, flavour packed curry that's both authentic and unforgettable. Just add your choice of Protein! Ready in 30 minutes! SERVES 3 4

VEGETABLE OIL

Step 1: Fry 500g of diced chicken breasts or thighs in a little oil until golden

Tip for finger foods: Cook a further 10 minutes without lid

spiced touch to any dish

this sauce creates a silky

This versatile spice blend is crafted using carefully selected spices including coriander

our award-winning Eggplant Kasaundi (Gold + Best in Class - Melbourne Royal and Australian Food Awards 2025

PEPPERCORNS

Serve with curries

CHILLY POWDER

or fried rice for a quick

How to Enjoy Our Eggplant Kasaundi