Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)

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Syosaku Japanese Vegetable Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.

bringing excitement even before the food is served

A Santoku (Multi-purpose) Knife with a plastic blade cover in a fancy box

The handle is full tang triple-riveted POM resin

super rust resistant

It adds visual enjoyment to your dining

VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface

The beauty of the blade and traditionally handcrafted D-shape Magnolia wood handle with a Water Buffalo horn bolster makes your cooking more enjoyable

Width at widest heel: 2 inches (49mm)

100% SATISFACTION GUARANTEE - If you don't like our Syosaku Glass Flat Dinner Plate

INTEGRITY - Must have for your table side while enjoying meals on special occasions

AESTHETICS AND 100% SATISFACTION GUARANTEE - The exquisite appearance brings refinement and style to any modern kitchen

The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time of use

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