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Description

Tlamati Rooster Guava PechugaPechuga produced in San Miguel Atlapulco, Puebla, Mexico Maestro Mezcaleros Balbino & Sergio Salas in collaboration with chef Jazmn Ponce 100% Papalomtl (Agave potatorum) Cooked in a conical earthen oven Milled by hand using wooden mallet & canoa in addition to a small mechanical grinder Fermented with ambient yeast and spring water in stainless steel tanks Distilled three times using traditional copper pot stills Addition of rooster breast, mole

setting it apart from other smoky mezcals

the entire family is to be thanked for their efforts along every step of the process

finishing with a warm

and talents and traditions of the amazing people who make the spirits with rigor and esteem

rich flavors of roasted agave

perfectly integrated with the classic piney notes of juniper

The finish is fresh

hearts and tails by Maetro Atelo

and aged in oak barrels

and copper and allowed the "común" to rest for two months before "refining" it in July 2023

Jalisco (Los Valles)

it offers fresh agave