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Iberian Hickory Smoked & Cured BaconThese Iberian Hickory Smoked & Cured Bacon offers a luxurious twist on traditional bacon. Sourced from heritage Iberian pigs finished in Kansas, this bacon is naturally cured and hickory smoked, creating a deep smoky flavor that enhances the porks natural richness. Known for its incredible marbling and tenderness, Iberian bacon has a melt in your mouth quality that elevates any dish, whether its part of a hearty breakfast or an ingredient in gourmet

Taken from the loin

Choose Your Flavor

or a spicy glaze on Berkshire pork

these slices are a versatile staple to keep on hand

Premium Angus beef sourced from Kansas family farms

and long-simmered stews

thaw in the fridge and serve chilled or warm gently in a skillet with a touch of butter

or simmered in beer

savory flavor and tender texture

then grill or sear over high heat for 2–3 minutes per side

Taste Profile: Deep

and smoky barbecue sauce on toasted slider buns