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Description

Szechuan Pepper WholeGrown from the Chinese Prickly Ash herb, Szechuan pepper is a spice native to China and Taiwan. Red and almost rust like in complexion, Szechuan peppercorns give off a scent akin to that of resin. With a wide variety of usages, this intriguing spice finds itself in all sorts of places. From soups and stir fries to oils and baked goods, the mild taste of Szechuan makes it suitable for many recipes. When briefly toasted, the lemony hint contained within

safflower is also known as bastard saffron

apple pie comes pretty high on the list

Since its savor is a mixture of sweetness and sourness

and puddings

Embelia Ribes Burm also known as False Black pepper

the Strong Back root has been used in Jamaica to make herbal tea as a remedy for a “weak back”

thus blending quite properly with other spices and herbs

By chelating the metals in hard water

our walnuts are meticulously harvested and carefully shelled to deliver the freshest

as cloves and myrtle introduce the warmth of yet another layer

such as Virgil's in the United States

Shake on steamed vegetables