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A4 Japanese Wagyu Ribeye Steak 200gJapanese WagyuThe Pinnacle of Japanese Beef Excellence From the lush hills of Saga Prefecture, Arita Wagyu is celebrated for its exceptional marbling, melt in your mouth tenderness, and a rich, buttery flavor that lingers with every bite. Raised in small family farms with meticulous care, each steer is fed a carefully balanced diet of locally grown grains and natural spring water, ensuring unmatched quality and taste. Key Features: Origin: Arita, Saga

Pair with chilli sauce

Iron deficiency is a hidden cause of fatigue

Recommended recipe: Jamaican style

Rich in natural umami

Known for its rich

Thaw overnight in the fridge and the meat behaves identically to chilled rump: pan-sear as a 200g steak

100% biodynamic farming

Perfect for a BBQ party

Loved by health-conscious individuals of all ages — from young professionals seeking natural wellness boosts to parents choosing clean

For a quick meal under 5 minutes

Most fitness experts recommend 1

Each tea ball is made with premium loose-leaf tea pressed into small tea balls for convenience to use