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Description

Riverine BlueCrafted with milk sourced locally from Sunrise Plain in Gippsland Victoria, Cheesemaker Barry Charlton has mastered the art of making blue cheese. Riverine blue has dense and rich paste from the rich buffalo milk, with salty well balanced blue pockets. Perfect with fresh pears and a light fruit driven white wine Size: Cut to order Milk: Buffalo's Milk Origin: Gippsland, VIC Australia

Milk: Cow's Milk - Unpasteurised

This two years old gouda is crafted the traditional way and matured in 100 years old warehouse along the Oude Rinj river in a humidity control maturation room

Milk: Cow's Milk - Raw

Perfect with fresh pears and a light fruit driven white wine

NSW Australia

buttery paste that melts the moment it hits your tongue

Sweet nutty with a supple texture

the cheese is rubbed with lard before maturation for a minimum of 12months

and it's not hard to see why

The best time to enjoy it's in Winter time when the cheese was made from Autumn milk

a sweet flavour from the Merlot washed rind

The paste is dense nutty and fruity

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