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The Golden Egg, London 1970/1971The family friendly Golden Egg restaurant chain offered good quality foods at reasonable prices in Britain between the 1950s and 70s and was created by Samuel Kaye and his sons Philip and Reggie Kaye. Waitresses at these cheerfully decorated restaurants, located the length and breadth of Britain, presented customers with menus that were giant two foot long egg shapes on hardboard. Each branch of the Golden Egg had a riotous color scheme but had

The Owl was operated as a bar

The family-friendly Golden Egg restaurant chain offered good quality foods at reasonable prices in Britain between the 1950s and 70s and was created by Samuel Kaye and his sons Philip and Reggie Kaye

Another option was drinking Postum

A whole fried lobster cost $1 in the 1930s and a boneless chicken cost ten cents more

some French purists were aghast that the American term drugstore had invaded the French language and urged Bleustein-Blanchet to change the name to Bazaar – he said the American term was good enough for him

including many of Hollywood's silent screen stars

The German American immigrant envisaged a factory-based

ghost-hunting authors and general ghost enthusiasts

but it seems to have closed about 15 years ago

The poem on the front cover of the menu is by Edward Robert Lytton Bulwer-Lytton

This enabled the Bunny to keep her costume in place and avoided throwing busty substances in the punters’ faces

This stylish mid-century menu in muted colors was for La Cuisine restaurant and coffee shop in Fullerton

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