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Corks - 1 3/4 Inch Grade 1 (1000ct)Superior cork quality for those needing a little extra confidence for longer ageing! A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1 10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this

Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast

This means you can adjust your use of these cubes to achieve the level of oak flavor you desire

These corks are harvested and punched in Portugal

- Liberating the Taste Genie: Chemistry and Drama of the Roast

Matt went to the famous Seibel Institute of Brewing Technology to further his education

Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation

"How to Brew" hit our shelves way back when

060+) you will need more yeast to start the ferment faster

This micro-oxidation adds to the over all flavor of the beer itself

The entry side is a billowy type texture

Produces clean

IBUs: 15-18