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Black Berkshire Ham | Full LegBlack Berkshire is an old English heritage breed and is known for its sweet flavour. The Black Berkshire is bred free range and comes from Byron Bay NSW. The legs are marinated in a traditional family recipe of brine for 48 52 hours and turned regularly. The legs are then removed from the brine and left to hang for 6 hours. They are then naturally wood smoked for 12 hours, using natural Australian timbers such as iron bark and black butt. If you would

Warm Glaze in saucepan

Rest for a minimum of 30 minutes

Made with pastured-pork and pasture-raised veal mince

The beef cheeks are pasture-raised

Black Berkshire is an old English heritage breed and is known for its sweet flavour

using natural Australian timbers such as iron bark and black butt

Warm over a gentle heat for a few minutes then tip into an electric blender and add 2 teaspoons of fresh thyme and 1 bay leaf

cloves and cinnamon

Platters can be made with antipasto items

Rustichella d’Abruzzo pasta can be cooked to taste because it is not hardened by the high temperatures used in industrial production

Pour boiling water over the skin

brown sugar