Complete Guide to Home Canning and Preserving -- U. S. Dept of Agriculture, Paperback

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Complete Guide to Home Canning and Preserving -- U. S. Dept of Agriculture, PaperbackPractical, easy to follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. Author: U. S. Dept of Agriculture Publisher: www. bnpublishing. com Published: 8 22 2008 Pages: 172 Binding Type: Paperback Weight: 0. 64

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