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Description

Organic Kabanos 200g

After 12-15 days of maceration

Aromas: Ripe blackberry and blackcurrant with the hints of prune

followed by robust tannins and extended finish

Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks

with a smooth a velvety texture along with a pleasant aroma of the sea

fresh and fruity with multiple fruit palette

It is a wonderful aperitif option and a fine accompaniment to cheeses and fruit desserts

Color: Bright ruby color

Suger: 9-12g/l Total acid: 5-7g/l

After de-stemming grapes are cooled down to t 4-6°C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press

Dacha Homemade Syrniki 10pcs / +-650g

The resulting Chacha Saperavi is stored in stainless steel tanks before bottling

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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