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SHADY LANEA LIGHT DARK ROAST: People have been drinking dark roasts for over two centuries and it seems both short sighted and careless to ignore history. And yet if you roast too dark, all of the unique flavours of origin are lost and you simply taste the bitter burn and one dimensional char of the roast process itself. Shady Lane is a new way of roasting that uses a gentle approach and precise technique to strike a compromise: it engages in our coffee past

these 100% acrylic toques feature a double layer shaker knit

the group's mandate is to "foster equitable and transparent relationships by enabling connections between producers and roasters"

It all started in Saskatchewan farmhouse with a kettle

growing Caturra

It is new and old because as the Pavement song concludes

Lộc Rừng is a small and highly dedicated a processing operation in Đưng K’nớ

We sourced three distinct lots from the group this year

Anaerobic Washed

Peru lots are perfect fits

With generous portions of milk and sugar in the cups and served with an ever-changing bounty of baked goods like saskatoon pie

perfumery hibiscus

Noé’s coffee layers rich chocolate over sticky red cherry and strawberry candy with a fun vanilla bean finish