The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. -- Sam Cooper, Hardcover

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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. -- Sam Cooper, HardcoverFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect

Author: Ichiro Kishimi

and matriarch of a line of the amazing Owens women and men featured in Practical Magic and The Rules of Magic

ISBN: 9780063068797

Elegiac and searching

and purposeful graphic novel adventure

In "A Stroke of Love

After a snowstorm leads to a shared bed

Secrets will be revealed

specific changes can invigorate any group experience

Compulsively readable

she needs to focus on one thing at a time

a chapter dedicated to sauces and dips because Salt Hank wouldn't be Salt Hank without decadent sauces