Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Bleu des CaussesProduced in the Languedoc region of France, the blue veins are made using the same Penicillium roqueforti as the well known Roquefort. It's a semi soft blue cheese which is not quite as spicy and has a much creamier texture than its cousin, but don't let this fool you. It has a depth and richness in flavour which still pairs extremely well with sweet white wines and dessert wines. Size: Cut to order Milk: Cow's Milk Origin: Aveyron, France

artfully blended to obtain an unmistakable flavour

tangy goat flavours

we are bringing the French "Je ne sais quoi" to your house

cornichons

holiday hosting

Origin: Nottinghamshire

Pick up ONLY

The cheese has a very supple paste with a washed and sometimes furry rind that reminds the smell of the volcano caves of Auvergne

This semi-hard Tomme style cheese has a beautiful nutty flavour from the Basco-Bearnaise ewe grazing the lush mountain pastures

slightly tangy flavor

A beautiful twist on a classic

An absolute favourite at the store & the market