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Description

Mango SabreThe Sabre Mango originates from Kenya, the oblong, kidney shaped fruits are small to medium sized. On average they are 12 cm long and 7 cm wide and weigh an average of 250 grams the apex being broadly rounded and curved into a prominent beak. The smooth surfaced leathery skin is a yellow green with a reddish blush which is easily removed from the flesh. The flesh is deep orange in colour with a melting texture and a medium amount of fibre. The eating

The Lemon Meringue mango originally named Po Pyu Kalay was introduced to Florida and later given the name Lemon Meringue by Gary Zill

The ideal variety to extend the season right through to December

they are suitable for climatic areas that do not get colder than -4 degrees Celsius during winter

The Red Ball has Attractive large red fruit with relatively small seed

The fruit maintains its green colouring even when ripe and is ready to eat right off the tree

When immature

in Queensland

The Mt White lime is a rare

The Afourer Mandarin is a delicious mandarin with a rich

Illawarra Plum fruits are made up of two segments – a hard inedible seed (1cm in diameter)

or fermented into wine

The Maprang is a large tree growing 10m+ tall with a dense crown and straight trunk