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2010 Petrus, Pomerol, BordeauxDeep garnet coloured, the 2010 Petrus opens a little broody, with gently crushed rocks, a cast iron pan and fragrant earth notions giving way to core plum preserves, baked blueberries, liquorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and

After a chilly

This was distilled on the ancient Port Mourant still – the world’s only operating

2 (95% Shiraz and 5% Marsanne and Viognier)

While not as majestic as the ethereal 2001 it's going to give it a run for its money

These survive on very sandy soils in Oeuilly

Harvest September 12 to 27

(Simon Staples - Fine Wine Director - April 2011)

carried on waves of honey and balanced by judicious hints of oak

The pure cassis notes take centre stage at its core

The Rosé is a blend of 60% Chardonnay and 40% Pinot Noir

Harvest lasted 18 September to 3 October

but I have a serious hunch that the 2010 will ultimately give you more