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Description

Lillet RougeFrench aromatized wine: a white wine infused with fruits, herbs and other botanicals. It was originally known as Kina Lillet, invented in 1887 and flavored with quinine. Lillet Blanc replaced Kina in 1986 and has a lower quinine content. Its become popular in bars and restaurants for its crisp, floral flavor. Tasting NotesLillet Rouge is a ruby red wine aperitif from France, made from merlot and cabernet sauvignon grapes. It smells and tastes of grape

soft spices (cinnamon/ginger)

with Intense aromas of dusty turmeric

some cardboard

is of really good sweet pipe tobacco

including juniper

Experience the top shelf and high-class tone of DeLéon Añejo Tequila

Tasting's NotesAn initially juniper-rich bouquet is backed up with a solid backbone of rich grain spirit

TerroirAxina "E" Ixinau is a powerful and structured red wine that comes from a blend of local grapes

precious gem from the Fuente family

The Kumesen Distillery — Kumesen Syuzo — was founded in Okinawa

Filler: Dominican Republic

A great choice to match with red meats