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Description

Avocado Reed (A Type) 2LAvocado Reed (Persea americana) is a Large, round , thick skinned variety with a smooth, green skin. They have a great flavour and have good storing ability once cut. They are a great choice for using in salads.

In the Sub tropical and Tropical regions Pandan is best grown in full to semi shade in a protected area away from frosty cold winds

wines and meat sauces

Produces white open flowers which turn into edible red berries with an unusual sweet flavour

350 – 400 hours chill

creamy flesh and numerous small seeds

it produces lots of fruit

Avocado Pinkerton (Persea americana) is rounded fruit with the late crop

Gulf Coast is a very productive and reliable self- fertile variety producing an abundance of large delicious sweet berries that ripen throughout late winter and spring

They are best eaten fresh by spooning the flesh from the thin skin

some seeds and has a red flesh is honey sweet and juicy

The White Satin has a beautiful red skin and excellent quality fruit

This variety is sweet with yellow flesh

Exchange/Return Notes