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NON - #9 Oaked Blackberry & Plum 750ml"Dark berries with forest floor earthiness, firm tannins, and a spiced finish. PROCESS FRUIT Plums and beetroots are roasted separately to intensify the sugars. Fir pine needles give a forest floor aroma across the top of the nose. TANNIN French oak and red wine skins are cooked at very high temperatures to extract maximum tannin. SALINITY Gluten free soy sauce (Tamari) provides salinity and creates a moreish sensation. ACIDITY Verjus from Viognier

WEATHER: wet winter + cool spring + perfect flowering + controlled irrigation + cool growing season + warm finish + healthy + plush canopies

with a salty quality to the earthy peat smoke

outstanding quality

We then added our favourite berries for a fun experimental series

AROMA: Lifted ripe plum

These traditional Coffey stills are not easy to operate and not efficient to obtain spirits

Expect a rich and decadent voyage on this pastry ship that's on course to Mouth Pleasure Paradise

Flavours of fresh pears and Turkish delight lead to a fne

the 2016 Château Langoa Barton reveals a saturated purple color to go with ample black

which is fast becoming a favourite at Epic Beer

This imperial stout owes its taste and black appearance to a triple mashing process with chocolate malts and black-roasted barley

peppery clove and banana yeast notes