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Description

Half Baked HarvestTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she took over cooking for her family at age 13. A rule follower by nature, she realized that the kitchen was the one place where she felt free to play around and express her creativity. She found a true knack for creating interesting flavor combinations. Now, in The Half Baked Harvest Cookbook, Tieghan showcases

and adventurous trailing plants like dischidia

Desserts & Drinks

natural birch

And guess what

position the steamer further from the heaviest water flow

silk ribbon

With a darling

15" wide on top (1

Recipe dough weight: 1

~ Cover printed in full color and gold foil stamped

Eco-friendly: Plastic and nature don't go together

6" L × 2" W × 5" H

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