Celtic Blue Cheese by Glengarry Fine Cheese

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Description

Celtic Blue Cheese by Glengarry Fine CheeseApproximately 300g wedge Bronze winner in the 2013 Global Cheese Awards, Blue Vein Cheese, Hard category; Celtic Blue is a soft, creamy, blue cheese, with delicate blue veining and a limestone coloured natural rind, which is cultivated using specific ripening cultures. Produced in South Glengarry Township on the north shore of the St. Lawrence River; Celtic Blue is pressed into a basket weave molds and then aged for two to three months which gives the

Refrigerate after opening

These salami sticks come in three different flavours - cranberry

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Each piece is handmade and may have slight variations in shape

Grass fed and finished cow

approximately 1 lb per package

Pure beeswax fluted pillar candle at 3x4" in size

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fluffy yet filling pancake

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