Pork with Fermented Soybean Pickle 270gms

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Description

Pork with Fermented Soybean Pickle 270gmsA flavorful and spicy dish, tender shredded pork is prepared with fermented soybean, a staple ingredient in Naga cuisine, and a blend of aromatic spice and chillies. The result is a dish that is both hearty and satisfying, with a balance of savory, tangy, and spicy flavors. CONTENT: Pork, fermented soybean, ginger, garlic, rice bran oil, salt, king chilli. BRAND: Kheti Culture ITEM: Pork with Fermented Soybean Pickle WEIGHT: 270gms PACKING: Food grade

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3 Liters Capacity

Perfect as a side dish or to add an extra kick to your meals

CATEGORY: Spice and Flavoring agent

After a long day of work

Made with a simple yet powerful blend of fresh King Chilli

The Naga King Chilli (Capsicum chinense Jacq) is one of the hotest chillies in the world

• water – 2 cups | 400 ml

Order now and experience the goodness of Sticky White Rice Flour

a bold and flavorful condiment crafted by the ingenious people of northeastern Nagaland

a staple ingredient in Naga cuisine

As a Flavor Enhancer: