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Description

Coriander LeavesProduct: Coriander Leaf Latin Name: Coriandrum sativum Plant Family: Apiaceae Other Names: Cilantro, Chinese Parsley, Indian Parsley, Indische Petersilie, Nan Nan Bin, Daun Ketumbar, Pak Hom Pom, Wansui, Kothimbir, Dhaniyanko Sag, Hara Dhania, Kishnets, Pak Chi Met, Coriandre, Koriander, Coriandolo and Kuzbara. Description: Coriander is often described with a complex, warm, nutty, spicy, and orange like flavour but wed describe it as delicious! We

Nuez Moscada

) Enjoy the authentic flavours or coriander

Golden Flax

garlicky fingers)

Piment Doux Fumé

Black pepper gives off more of a spicy heat while white pepper’s flavour is more earthy

Description: If the bright green colour doesn’t sway you to fill your cupboards with Chive Rolls

Persian Caraway

Muskatblomme

mustard powder

it’s more like a blend of flavours than one single spice and has a higher heat level with cardamom-like undertones

garlic powder