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Vindaloo Curry PowderOur Vindaloo Curry Powder is a very spicy blend of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek. Vindaloo originated in Goa, a southwestern region of India that was a Portuguese province for 450 years, before it became part of India in 1961. The name derives from "carne de vinha d'alhos," which means "meat with wine and garlic" and was usually prepared with pork. Over time, vinegar was

and collagen present in it

but can also be used to produce syrups

this is the perfect seasoning blend

" is derived from the inner bark of a tropical Evergreen Lauryl tree that is native to Burma

These complex layers work together to provide a gentle nutty aftertaste that will leave you smacking your lips and searching for more

Ras el Hanout is used in many savory dishes

pistachios

Rich and pervasive

Chopped Dates - Diced Dates

For sustained zip

These de-stemmed peppers are convenient and easy to use to highlight the medium heat

Coconut sap sugar