Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung)

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Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (Beejhy Barhany, Elisa Ung)A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas In Gursha, which loosely translates as the act of feeding one another, chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews. Born in Ethiopia, Barhany fled to Sudan before making her way to Israel and, eventually, Harlem. In Gursha, she tells

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