Remi Jalliet - Sept Founts - Languedoc, France

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Remi Jalliet - Sept Founts - Languedoc, FranceGrenache Blanc, Gris and Noir After managing vineyards in Loire and Morocco, Remi settled on Corbires. He pored over a geological map of the area, searching for a place of diverse soils and terroir to establish himself as a winemaker before finding the town of Villesque des Corbires. Rmis plots have a bit everything: some bordered by forests and some full of garrigues, a range of altitudes, every possible type of exposition, and a range of soils

Lou Nousté is a hard-paste raw sheep's milk cheese from the Pyrenees in the South of France

or generously brushed on bruschetta

this wine undergoes a brief 24-hour maceration with the skins

Food Pairing: Something rich and comforting like sole meunière

a Chorizo basque or a Bonnet saucisson

A rich and expressive example of a Faugères red

the skin is cut open and the chestnut squeezed so that the pulp of the fruit comes out

led by brothers Pierre and Jean Dietrich of Domaine de l’Achillée

Dry and complex

This Italian classic adds a zesty

Made from 'Premier Rendez-Vous'

Whey powder