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"Charred" - Genevieve TaylorThe complete guide to vegetarian grilling and barbecue The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than

the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple

Grasslands was designed to be a bright herby rub that serves itself well to lamb

All Natural

stable temperatures across the cooking surface

25″ panels will sit on top of any grill that is 16

It's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain

Franklin is also the host of the PBS series BBQ with Franklin

increase fuel efficiency and improve lid lift recovery times

the smooth

The perfect ingredient for when you want to add some knockout flavour

Sure grip textured handles

spare ribs

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