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City Larder Pork RillettesThe note from the maker "We slow cook free range pork shoulder for several hours with carrot, onion, celery and garlic before it is pulled apart, jarred and topped with the cooking juices. Best served at room temperature, this rich spread eats particularly well with cornichons or our pickled onions.." Size: 150gr Jar Origin: Melbourne, VIC Photo credit: City Larder

Simply slice and enjoy on crusty French bread

intensifying flavour and creating a wonderfully aesthetic look

it's one of the great French rinds

A selected goat cheese from renowned affineur Herve Mons

this is a cheese that reflects the beauty of its landscape

Enjoy the full raclette experience at home

spicy depth

Please let us know any cheese preference

U-shaped dry sausage — is made from free-range pork seasoned with salt

wrapped in hand-applied nettle leaves that attract natural moulds and lend a gentle

while aged Cantal develops sharp

A French goat cheese aged on a chestnut leaf