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Description

sac sous vide gaufres 20 x 30Embossed Sous Vide Bag 20 x 30 cm: The universal Best Seller format to protect, preserve and cook your daily portions. This is the essential dimension of all vacuum packaging equipment. This bag 200 x 300 mm is perfectly calibrated for packaging individual portions or for two people. Whether to secure a piece of meat, fish fillets or your seasonal vegetables, it offers a total airtight barrier which multiplies the life of your food by 5. Expert's

They are not compatible with machines with external suction (such as FoodSaver or Silvercrest) which require embossed bags

🔝 The advantage of the Vertical format

No more “twice” welds that lack sealing

its 3 integrated fans and its temperature range of 30°C to 90°C

this machine adapts to your workflow thanks to its two versions:Standardfor simple closing

Thanks to its width of 250 mm

it reaches a depression of -0

This 40 x 60 cm format is the reference for packaging whole salmon fillets

1°C(High Precision) Temperature Range 5°C to 99°C Power 620 Watts (Constant and optimized heating) Pump Flow 8

1 Roll of sheath (28x300 cm)

Everything is integrated for a smooth workflow

Ready-to-use material