Chicken: A History from Farmyard to Factory

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Chicken: A History from Farmyard to FactoryWhy has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host of factors; from art, to nineteenth century migration patterns to cold war geopolitics. And whereas sheep needed too much space, or the cow was difficult to transport, these compact, lightweight birds

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